Born and raised on Long Island, I have great memories of my childhood. From a young age, I always wanted to take care of my family & my community. I love to see everyone together having a good time and making memories. Even after going away to Culinary School, I knew as soon as I was done I wanted to go back home to start my career. Since then I have worked in several award winning restaurants with some of Long Island's and New York City's prestigious Chefs. The experience made me realize even more than I did that you are never done learning.

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When I am not at work or in the garden, I spend my time in the community I love. I am a member of the local community group Knights of Columbus (just like my Father and his father) in which we help our community grow and thrive and support those who are in need. Giving back really helps me appreciate all that I have.

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I have always wanted kids. Teaching my child to be selfless and to become the best version of themself is important. I can't wait to be a Dad and share my love and wisdom with the next generation.